Did you receive so many Easter eggs that you are struggling to finish them all? “Don’t be silly!” – I hear you cry, but just in case you have a few left over my lovely friend, Alison, has donated this recipe to help you use them up by making something tasty.
Prep – takes 10 mins plus overnight chilling
200g bar dark chocolate – but we use milk as dark is too bitter for us!!
100g unsalted butter
100g golden syrup
100g marshmallows, big ones cut in half or use the mini ones
100g pink wafers, crushed
125g mini eggs
Line a 20 x 20cm square tin with a layer of greaseproof paper.
Place the chocolate, butter and golden syrup in a saucepan and heat gently until melted together. Stir in the marshmallows and crushed wafers.
Pour the chocolate mixture into the tin and top with the mini eggs. Put in the fridge overnight to set. Cut into squares and serve.
If you have any good recipes that you think others would like, please do send them to us and we will put them on the blog – along with a link if you have a website or blog yourself.